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VitrineVitrine

Catherine Stenbock

Länghems församling, 22 Jul 1535 – Q10547061, 13 Dec 1621

9 facts3 sources

Facts and their sources

A life in time

  1. 22 Jul 1535

    Born in Länghems församling

  2. 13 Dec 1621

    Dies in Q10547061, aged 86

During her lifetime

She lived through 10 decades. Pick one to hear and see what it was like around Länghems församling.

General history, not a record about the family: each item says where it comes from.

The 1530s · Catherine is born in Länghems församling

In the news1539

First Swedish censorship law established

A law introduced in 1539 mandated that all printed materials be checked by the government before distribution to the public.

Getting around

Costs and customs of travel accommodation

Travelers could obtain food and shelter from appointed hosts in parishes roughly two Swedish miles apart for a cost of two 'Rondstuckh' (about four Kreuzer) per meal. However, foreign travelers were often charged double and had to rely on the willingness of the local host to provide transport.

In the news1531

Church bells sacrificed for state debt

King Gustav ordered the sacrifice of one church bell from every parish to help pay the national debt to Lübeck.

Daily life

Children learned skills through work at age 7

Children typically began participating in daily chores at age 7 or 8 to learn necessary life skills, as formal schooling was not a standard feature of daily life for ordinary families.

What people wore

Marital Status Shown by Headwear

To signal their status, married women wore a wimple as a head covering, whereas unmarried young girls were distinguished by wearing their hair uncovered.

Music

Chanting in the Swedish Mass

During the Reformation, priests began chanting the Mass in the Swedish vernacular instead of Latin. Congregations started to participate in ritual singing, using hymnals like Een liten song-book, which was published in both large and smaller formats.

At the table

Two daily meals of porridge and soup

Ordinary families typically ate two meals a day, consisting mainly of porridge, bread, pea soup, and root vegetables like turnips. During the Catholic period, the religious fasts meant that meat, eggs, and dairy were often avoided on Wednesdays, Fridays, Saturdays, and during long fasting periods before Christmas and Easter.