Henry Carey, 1st Baron Hunsdon

At the table

Pottage was the staple daily dish

Pottage was the main daily dish for ordinary people, a thick soup made of cereals, pulses, vegetables, and occasionally meat that was cooked in a cauldron over an open fire.

What people wore

Footwear and Headgear in the Highlands

Highlanders often went barefoot and barelegged, though some wore simple single-soled shoes and flat, generally blue, soft caps.

Getting around

Carts were for cargo, not people

Carts and wagons were used to transport cargo, not people, and passengers who rode in them sat on the floor among straw or baggage. These vehicles were extremely slow and were widely considered an uncomfortable or shameful way for a person to travel.

What it cost

High Cost of Subsistence Goods

Rising costs of basic goods hit the poor harder than the rich because subsistence households relied heavily on expensive domestic agricultural products like grain and ale.

Music

Home entertainment and musical skills

At home, people gathered during long winters to listen to traditional stories, sing songs, and dance to the fiddle. Wealthier households also expected noble men and women to be accomplished in playing instruments like the lute.

Daily life

Open fire cooking and cookshops

Cooking usually took place over an open fire, often involving stews in a cauldron or roasting meat on a spit. Many poorer people lacked cooking facilities at home and relied on cookshops for takeaway food.