Juliane Ursula of Salm-Neufville

Getting around

Most travel was done on foot

Ordinary people primarily traveled between towns on foot, usually covering about 20 kilometers per day. For longer distances, they relied on walking, although they occasionally hitched rides on wagons belonging to farmers or carters.

Daily life

Kitchen stoves and built-in water cisterns

Many modest kitchens lacked open hearths, instead using a large, soot-covered stove in a separate room that served for both cooking and heating. Some of these stoves featured built-in water cisterns that provided hot water and a place to boil food like dumplings.

What people wore

Clothing as an Investment and Charity Gift

Ordinary people took great care of their clothing, which was considered an investment; garments were frequently passed down, gifted, or sold second-hand rather than discarded. In a 1577 charitable donation in Nuremberg, 100 poor men each received a standardized, durable outfit consisting of a black wool coat, a black wool waistcoat, black wool trousers, a black hat, a white linen shirt, and a pair of shoes.

Music

Wedding musician pay based on social status

City councils regulated the musicians employed for weddings based on social status, with pay for brass and wind players reaching two guilders, while bagpipers and fiddlers received half a guilder.

At the table

Daily beer consumption in northern regions

In northern regions like Münster, beer was the standard everyday beverage, with people consuming between 2 and 3 litres daily. Wine was reserved only for the four most important religious feast days.