Infante Edward, 4th Duke of Guimarães

Getting around

Daily Travel Distances

A hurried travel party on horseback could cover approximately 40 kilometers per day, though this distance was significantly reduced if the animals used for traction were oxen.

What it cost

Higher Bread Costs in Cities

In urban centers like Lisbon, Funchal, and Algarve towns, the cost of daily bread was twice as high as it was in rural agricultural areas.

What people wore

Feast Day Formal Attire

On feast days, men wore breeches, vests, and jackets, often accessorized with large silver buckles on their shoes and breeches. If they did not own this formal attire, they borrowed it from others.

Daily life

Water often came via vendors

Alongside wells/cisterns, everyday water supply could be handled by water-sellers (aguadeiros), including delivery methods like carts that carried pots of water.

Work

Memorable fact: The sea chest

Sailors often stored their precious belongings, such as navigational tools or pewter utensils, in a shared wooden sea chest that was passed down through generations.

Music

Music during royal meals

King Manuel I enjoyed music during his meals, listening to ensembles playing shawms, sackbuts, cornets, harps, drums, and fiddles every Sunday and holy day.

At the table

Simple fare for ordinary Portuguese families

Ordinary families often ate light meals of fruit and bread, or pottages of cereals and vegetables, saving meat and sweets for festive days. In 1422, a local council purchased farteis, which were cakes made with flour, eggs, butter, and sometimes almonds, for community celebrations.