Margareta von Mansfeld

At the table

Pork was a preferred, expensive luxury

Pork was the most prized meat for ordinary families, often costing one-third more than beef in the late medieval period. While commoners ate meat, it was particularly valued as a sign of prosperity and was often eaten during holidays or festivals.

What people wore

Basic and durable peasant clothing

Ordinary people in the region wore basic garments made of wool or fustian, with men typically wearing tunics, hosen, and hats, while women wore dresses, aprons, and head coverings. Their clothing was functional and designed to be durable, often passed down or kept until it fell apart to maximize its investment value.

Getting around

Common modes of land travel

Most people traveled on foot, as railways and steamships did not exist, while the wealthy preferred horses or mules for their stability in mountainous terrain. Carriages were primarily reserved for women, the sick, or prisoners due to their lack of suspension and uncomfortable ride.

What it cost

Income of a Hessian foot soldier

A foot soldier hired to serve the Landgrave of Hesse could earn an annual salary of 40 gulden, along with two sets of court clothing.

Music

School children singing for income

School children were required to sing German hymns daily at church services and earned extra money by singing at funerals and in front of wealthy citizens' houses.

Daily life

Water access and dense housing in Kassel

In the mid-16th century, Kassel's streets featured running streams, such as the Drusel, which provided an accessible water source throughout the city. Houses were densely built, often utilizing timber-frame construction.