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Margaret Yolande of Savoy

Turin, 15 Nov 1635 – Parma, 29 Apr 1663

9 facts3 sources

Facts and their sources

A life in time

  1. 15 Nov 1635

    Born in Turin

  2. 29 Apr 1663

    Dies in Parma, aged 27

Family

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Parents

Partner

During her lifetime

She lived through 4 decades. Pick one to hear and see what it was like around Turin.

General history, not a record about the family: each item says where it comes from.

The 1630s · Margaret is born in Turin

In the news1636–1637

Spanish Invasion and Plundering in 1636

Spanish troops invaded and plundered the Duchy of Parma and Piacenza, causing famine and disease that killed over 10,000 civilians.

Daily life

Everyday diet of the common population

For ordinary people, hunger was a constant concern due to weather-related production problems, and they relied mainly on bread, cereal porridge, vegetables, and small amounts of meat.

In the news1630

Plague Epidemic in Piacenza in 1630

A major plague epidemic struck Piacenza, leading to strict quarantine orders and city-wide regulations issued throughout 1630 to contain the contagion.

At the table

Chicken was rarely eaten

For peasant families, eating chicken was a rare event, considered a sign that the bird was not worth selling at the market.

Music

Instruments at Savoy festivals

Festivals during this era featured diverse instrumental music, including lutes, flutes, and trumpets used to accompany banquets and theatrical dances.

Getting around

Travel by Foot, Horse, or Carriage

Most common people traveled on foot, while wealthier individuals might use horses, mules, or carriages if the road conditions permitted.

What it cost

Publicly regulated bread prices and supply

Public authorities in Turin strictly regulated the bread supply, setting official prices based on wheat market fluctuations to ensure social stability. They conducted bread tests to calculate production costs and guarantee an affordable supply for residents.