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VitrineVitrine

Maria Caterina Farnese

Parma, 18 Feb 1615 – Modena, 25 Jul 1646

8 facts1 source

Facts and their sources

A life in time

  1. 18 Feb 1615

    Born in Parma

  2. 1634–1644

    3 children are born

  3. 25 Jul 1646

    Dies in Modena, aged 31

During her lifetime

She lived through 4 decades. Pick one to hear and see what it was like around Parma.

General history, not a record about the family: each item says where it comes from.

The 1610s · Maria is born in Parma

What people wore

Famine-Era Food Restrictions and Rationing

During periods of famine, authorities prohibited the baking of luxury bread and sweets to control food costs. The poorest citizens relied on state-subsidized shops that sold bread made from a mix of inferior cereals and pulses.

At the table

Strict bread rationing for the poor

To ensure urban stability during food shortages, authorities strictly rationed bread, forcing the poor to eat smaller loaves made from a mixture of less valuable cereals and pulses. In contrast, fine flour bread was reserved exclusively for city residents.

News and letters

Postal Networks and Improved Delivery Times

By the seventeenth century, a public postal network of regular couriers allowed ordinary people to send mail, whereas previously they relied on miscellaneous travelers. Letters that once took two weeks to arrive could then be delivered in five days.

Getting around

Travel and Communication in the Duchy

In the early 17th century, the Via Emilia was a vital, though sometimes poorly maintained, route for transit between Piacenza, Parma, and Bologna, featuring regular services by couriers and messengers who operated on fixed schedules. Travel on this route was managed via post stations where riders could change horses to maintain efficient communication networks.

What it cost

Fixed bread prices in Parma

In Parma, bread was sold at prices fixed by public authorities, and poor city dwellers could buy lower-quality bread made from pulses and cereals at state-run shops during times of famine.

Daily life

Cooking with a swivel arm and alcoves

In the rural Apennines, families cooked using a swivel arm called a cadnil to hold pots over an open fire, often inside a large wooden hood. Wealthier families built alcoves into the wall beside the hearth where they could rest in the warmth.

Work

Public works for the poor

In 1591, the construction of the Parma Citadel was ordered specifically to provide employment for a labor force of 2,500 poor city residents.