Maria Caterina Farnese
Parma, 18 Feb 1615 – Modena, 25 Jul 1646
8 facts1 source
Facts and their sources
- Born18 Feb 1615, Parmanot verified1 source
- Died25 Jul 1646, Modenanot verified1 source
A life in time
18 Feb 1615
Born in Parma
1634–1644
3 children are born
25 Jul 1646
Dies in Modena, aged 31
Family
See the treeDuring her lifetime
She lived through 4 decades. Pick one to hear and see what it was like around Parma.
General history, not a record about the family: each item says where it comes from.
The 1610s · Maria is born in Parma
What people wore
Famine-Era Food Restrictions and Rationing
During periods of famine, authorities prohibited the baking of luxury bread and sweets to control food costs. The poorest citizens relied on state-subsidized shops that sold bread made from a mix of inferior cereals and pulses.
At the table
Strict bread rationing for the poor
To ensure urban stability during food shortages, authorities strictly rationed bread, forcing the poor to eat smaller loaves made from a mixture of less valuable cereals and pulses. In contrast, fine flour bread was reserved exclusively for city residents.
News and letters
Postal Networks and Improved Delivery Times
By the seventeenth century, a public postal network of regular couriers allowed ordinary people to send mail, whereas previously they relied on miscellaneous travelers. Letters that once took two weeks to arrive could then be delivered in five days.
Getting around
Travel and Communication in the Duchy
In the early 17th century, the Via Emilia was a vital, though sometimes poorly maintained, route for transit between Piacenza, Parma, and Bologna, featuring regular services by couriers and messengers who operated on fixed schedules. Travel on this route was managed via post stations where riders could change horses to maintain efficient communication networks.
What it cost
Fixed bread prices in Parma
In Parma, bread was sold at prices fixed by public authorities, and poor city dwellers could buy lower-quality bread made from pulses and cereals at state-run shops during times of famine.
Daily life
Cooking with a swivel arm and alcoves
In the rural Apennines, families cooked using a swivel arm called a cadnil to hold pots over an open fire, often inside a large wooden hood. Wealthier families built alcoves into the wall beside the hearth where they could rest in the warmth.
Work
Public works for the poor
In 1591, the construction of the Parma Citadel was ordered specifically to provide employment for a labor force of 2,500 poor city residents.