Skip to content
VitrineVitrine

Infanta Maria Doroteia of Portugal

Lisbon, 21 Sep 1739 – Lisbon, 14 Jan 1771

8 facts3 sources

Facts and their sources

A life in time

  1. 21 Sep 1739

    Born in Lisbon

  2. 14 Jan 1771

    Dies in Lisbon, aged 31

During her lifetime

She lived through 5 decades. Pick one to hear and see what it was like around Lisbon.

General history, not a record about the family: each item says where it comes from.

The 1730s · Infanta is born in Lisbon

Who governed

Music

Music and dance at private assemblies

At private gatherings, guests enjoyed music, dance, card games, and meals, with the amount of music often reflecting the host's socioeconomic status.

At the table

Bread price and weight regulations

In times of scarcity, a pound of wheat bread cost 10 réis, but when grain prices rose to 500 réis, the weight of the bread was reduced to about 0.3 kilograms.

In the news1737–1738

1737-1738 drought causes crop failures

A severe drought lasting from late 1737 through early 1738 led to widespread crop failures and public health issues, prompting city-wide religious processions for rain.

Daily life

Simple cooking and olive oil use

Cooking often occurred in a simple space with a portable hearth and limited tools; olive oil was the primary fat used for cooking, as religious customs restricted the use of animal fats on certain days.

What people wore

Clothing values and status in inventories

Merchant inventories from the era record clothing values in réis, such as a woman's red linen cloak valued at 12,000 réis and a man's cloth cloak at 3,000 réis. Ordinary daily clothing was rarely listed, as inventories primarily highlighted luxury items used to signal social status.

Getting around

Slow, difficult overland travel

Due to poor roads, long-distance journeys were extremely slow; one traveler spent about 9 days traveling from Porto to Lisbon, including sections by carriage and boat. Land travel was so difficult that many opted for sea travel, despite the dangers.

What it cost

Bread prices and weight regulation

In the 18th century, the price of bread was tied to its weight. When the price of wheat reached 40 réis per arrátel, a loaf of bread cost 10 réis, but during shortages, the bread weight was reduced to maintain affordability.