Eleanor of Aragon
Medina del Campo, 10 Feb 1402 – Toledo, 28 Feb 1445
8 facts3 sources
Facts and their sources
- Born10 Feb 1402, Medina del Camponot verified1 source
- TitleQueen Consort of Portugalnot verified1 source
- Died28 Feb 1445, Toledonot verified1 source
A life in time
10 Feb 1402
Born in Medina del Campo
1432–1439
5 children are born
28 Feb 1445
Dies in Toledo, aged 43
Family
See the treeDuring her lifetime
She lived through 5 decades. Pick one to hear and see what it was like around Medina del Campo.
General history, not a record about the family: each item says where it comes from.
The 1440s · Eleanor dies in Toledo, at 43
What people wore
Around 1500–1524Men's Hairstyles and Layered Robes
Men often grew long beards and hair, sometimes styling the tips into curls. Clothing could be layered, with high-status individuals wearing a pellizón, which was a long robe with wide, loose sleeves that could be knotted at the ends.
Daily life
Around 1500–1524Household as the center of life
The household served as the primary center for education, work, and life, with tasks like laundry and water fetching falling to women and domestic servants.
Work
Around 1500–1524Agricultural life and self-sufficiency
About 80 percent of Navarre's population relied on agriculture, with most households aiming for self-sufficiency. Two-thirds of farmers combined agricultural work with artisan activities.
Music
Around 1500–1524Social customs of the youth groups
Young men formed social groups called Los Mozos, where joining on the feast of Saint Agatha cost one real. Members shared communal items like guitars, wine skins, and playing cards for their social gatherings.
At the table
Around 1500–1524Large feasts and local wine consumption
Ordinary people often held large feasts after mass, consuming lamb, veal, and wine from local towns like Artajona and Olite. These communal meals were so common that they were eventually restricted by law in 1757 to prevent excessive spending and disorder.
Getting around
Around 1500–1524Mules as primary transport animals
Travelers often used mules, which were the most valuable assistants for transport and could be used for riding or carrying cargo.
What it cost
Around 1500–1524Meat Consumption and Hunting Practices
Lamb was the most consumed meat, and hunting was crucial to supplement low calorie diets rather than just being a noble sport.