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Sophie Elisabeth Pentz

Skanderborg Slot, 20 Sep 1619 – Boller, 29 Apr 1657

8 facts2 sources

Facts and their sources

  • Born20 Sep 1619, Skanderborg Slotnot verified1 source
  • Died29 Apr 1657, Bollernot verified1 source
  • FatherChristian IV of Denmarknot verified1 source
  • MotherKirsten Munknot verified1 source

A life in time

  1. 20 Sep 1619

    Born in Skanderborg Slot

  2. 29 Apr 1657

    Dies in Boller, aged 37

During her lifetime

She lived through 5 decades. Pick one to hear and see what it was like around Skanderborg Slot.

General history, not a record about the family: each item says where it comes from.

The 1610s · Sophie is born in Skanderborg Slot

In the news1619–1620

Plague kills 7,000 in Copenhagen

An outbreak of plague in Copenhagen between 1619 and 1620 resulted in 7,000 deaths.

What it cost

Rye bread price in the 1600s

In the 1600s, a pound of rye bread typically cost 1 to 2 skilling, though prices could rise significantly during grain shortages.

Music

Shawms, citherns, and flutes were popular

Instruments such as the shawm (skalmeje), cithern, and various flutes were popular in both public and private life. In some cases, people even used these for entertainment during drinking sessions, though such secular music was often viewed with hostility by the church.

Daily life

Children's Work and Schooling

In the Børnehuset orphanage, children had a 10-hour workday, from 5 to 10 in the morning and 12 to 5 in the afternoon. A priest provided a daily half-hour of education in reading and writing.

Work

Mandatory unpaid labor for tenant farmers

In the mid-17th century, many tenant peasants were obligated to perform at least one day of unpaid labour per week for their landlords, known as weekday men. This work included strenuous tasks like felling trees, digging ditches, and repairing fences, sometimes even using their own horses and wagons.

Getting around

Standard day's journey of four miles

A Danish mile, used as a measure for travel, was approximately 7.5 kilometers, and four miles were considered a standard day's journey.

At the table

Salted herring was a daily staple food

Ordinary people frequently ate salted herring for every meal, as it was a durable and accessible protein source.