Grand Duchess Alexandra Nikolaevna of Russia

At the table

Staple Foods of Ordinary Russian Families

Ordinary families primarily ate rye bread and various porridges, with cabbage soup known as shchi being a staple dish served year-round. Meat was a rare luxury for the poor, typically reserved for major holidays like Christmas and Easter, while fish and vegetables were more accessible.

What people wore

Basic peasant men's clothing

Peasant men typically wore shirts and trousers, while boys wore only shirts, with shirts often being secured at the waist with laces to keep them from interfering with work.

Getting around

Variable speeds of land travel

Travel speeds were generally slow, averaging about 50 to 70 kilometers a day, though elite couriers or royal carriages could achieve much higher speeds, sometimes reaching 18 kilometers per hour on favorable routes. During winter, sleighs often moved faster than wheeled vehicles on the packed snow and ice.

Work

Declining wages for Volga boatmen

Earnings for Volga boatmen dropped significantly due to industrialization, falling from about 300 rubles per season in the 1810s to between 60 and 90 rubles by the 1830s. This decline forced many formerly prosperous villages into poverty as traditional crafts were replaced by newer methods.

Music

Large communal round dances called khorovod

Ordinary people held khorovods, which were large communal round dances that could involve up to one hundred participants. These dances were often accompanied by a cappella singing, though in some southern regions, they featured instruments like small reed pipes called zhaleika, pan-flutes known as kugikly, and horns called rozhok.

Daily life

Peasant cooking methods and meat consumption

In the first half of the 19th century, food was prepared in the Russian oven using clay pots, and occasionally metal cast iron pots, to preserve heat. Peasants typically ate meat only on rare occasions like Christmas or Easter due to poverty and religious fasts.