Mary Henrietta, Princess Royal
St James's Palace, 4 Nov 1631 – Palace of Whitehall, 24 Dec 1660
12 facts3 sources
Facts and their sources
- Born4 Nov 1631, St James's Palacenot verified1 source
- TitlePrincess of Orange, 1641–1650or Princess Royal, 1642–1660 · regent, 1650not verified1 source
- TitlePrincess Royal, 1642–1660or Princess of Orange, 1641–1650 · regent, 1650not verified1 source
- Titleregent, 1650or Princess of Orange, 1641–1650 · Princess Royal, 1642–1660not verified1 source
- Died24 Dec 1660, Palace of Whitehallnot verified1 source
A life in time
4 Nov 1631
Born in St James's Palace
1641–1650
Princess of Orange
1642–1660
Princess Royal
1650
Regent
24 Dec 1660
Dies in Palace of Whitehall, aged 29
4 Nov 1663
A son is born
Family
See the treeDuring her lifetime
She lived through 4 decades. Pick one to hear and see what it was like around St James's Palace.
General history, not a record about the family: each item says where it comes from.
The 1630s · Mary is born in St James's Palace
What people wore
Identical left and right shoes
Women's shoes had no distinction between left and right feet at this time. Both were identical.
Daily life
Candles and open fires lit homes
Lighting and cooking relied heavily on fire: people used candles for light and open fires for cooking. Many houses were built close together and often of wood, increasing the risk of fire.
News and letters
Postage costs based on distance traveled
Postage rates for a single letter in 1635 were set based on distance: 2d for under 80 miles, 4d for 80 to 140 miles, and 6d for distances over 140 miles. Additional fees applied for packets containing more than one letter, with the total cost payable upon receipt or delivery.
Music
The Popularity of the Viol
The viola da gamba, a fretted instrument with six strings played with a bow, became very popular for domestic music-making because of its shimmering sound and relative ease of learning.
At the table
Ordinary diets centered on pottage
For poorer people, pottage (a thick vegetable stew) was a main food, alongside bread and vegetables. This diet left many lacking vitamins and iron, and hard times meant hunger when prices rose.
Getting around
Transport via packhorses
Travelers often used packhorses to transport goods, and humble passengers sometimes rode on packsaddles between baskets.
Work
Highly Seasonal Female Agricultural Work
Women's agricultural work was highly seasonal, with 72.7 per cent of their recorded workdays occurring between July and September.