Juana Enríquez de Mendoza y Fernández de Córdoba
Torrelobatón, 1425 – Tarragona, 13 Feb 1468
9 facts3 sources
Facts and their sources
- Born1425, Torrelobatónnot verified1 source
- Titleroyal Consort of Aragonor royal consortnot verified1 source
- Titleroyal consortor royal Consort of Aragonnot verified1 source
- Died13 Feb 1468, Tarragonanot verified1 source
A life in time
1425
Born in Torrelobatón
1452–1454
2 children are born
13 Feb 1468
Dies in Tarragona
Family
See the treeDuring her lifetime
She lived through 5 decades. Pick one to hear and see what it was like around Torrelobatón.
General history, not a record about the family: each item says where it comes from.
The 1440s · Juana is 15 to 24
What people wore
Around 1500–1524Men's Hairstyles and Layered Robes
Men often grew long beards and hair, sometimes styling the tips into curls. Clothing could be layered, with high-status individuals wearing a pellizón, which was a long robe with wide, loose sleeves that could be knotted at the ends.
Daily life
Around 1500–1524Household as the center of life
The household served as the primary center for education, work, and life, with tasks like laundry and water fetching falling to women and domestic servants.
Work
Around 1500–1524Seasonal and domestic labor rhythms
Daily life followed seasonal tasks like the pig slaughter in November, a scene frequently depicted in medieval carvings and paintings. Household chores often centered around the hearth, where servants and family members performed tasks like drying laundry.
Music
Around 1500–1524Entertainment at new mass celebrations
New mass celebrations often lasted two days, featuring hired minstrels for entertainment; attendees often gave money to the hosts, believing it helped secure indulgences.
At the table
Around 1500–1524Wine as a daily essential drink
Wine was the essential daily drink, considered vital for health and often mixed with water because pure water was frequently unsafe to consume. It was consumed by all social classes, and many people carried their own measuring tools to ensure the wine was diluted correctly.
Getting around
Around 1500–1524Traveling primarily on foot
Ordinary people primarily traveled on foot, covering a maximum distance of 40 to 50 kilometers in a single day.
What it cost
Around 1500–1524Wheat and Bread as Basic Staples
Bread was the most appreciated food, with wheat being the basic crop; however, poor harvests frequently led to tragic famines.