Marie of Prussia

At the table

Potatoes as the staple food

Ordinary rural families typically ate three meals a day, relying heavily on potatoes, buckwheat porridge, or milk with bread. Potatoes were so central to the diet that they were often eaten boiled in their jackets, sometimes without salt.

What people wore

Industrious Spinning in Rural Winter Life

Young women in rural Prussia were often famous for their industriousness, frequently spinning two or even three pieces of yarn daily after completing their domestic chores and farm work. This spinning took place in communal spinning rooms, which served as the center of winter life.

Getting around

Difficult and slow travel by stagecoach

Traveling by stagecoach in Prussia was often grueling and uncomfortable due to poorly maintained, unpaved roads and cramped, unsprung carriages. A journey from Berlin to Königsberg, spanning 565 kilometers, typically took ten to eleven days by post coach.

What it cost

Marriage requirements and net worth

To obtain permission to marry, a couple often needed to prove a minimum net worth of 100 to 200 guilders.

Music

The noisy brummtopf folk instrument

The brummtopf was a peculiar noise-making instrument used by groups of young people during winter festivities; it was made of a small wooden barrel covered with calfskin and played by rubbing horsehair strands inserted into the skin with wet hands.

Daily life

Daily lighting and water access challenges

Lighting was scarce and provided by tallow candles, oil lamps, or pine splinters that were often held in the hearth. Water for daily needs was typically retrieved from village pumps or springs, and chores like fetching water could be time-consuming, requiring one to wait for buckets to fill under a slow stream.