Skip to content
VitrineVitrine

Nell Gwyn

London, 2 Feb 1650 – London, 14 Nov 1687

8 facts3 sources

Facts and their sources

  • Born2 Feb 1650, Londonnot verified1 source
  • Died14 Nov 1687, Londonnot verified1 source
  • FatherThomas Gwynnenot verified1 source
  • MotherEleanor Smithnot verified1 source

A life in time

  1. 2 Feb 1650

    Born in London

  2. 1670–1671

    2 children are born

  3. 14 Nov 1687

    Dies in London, aged 37

During her lifetime

She lived through 4 decades. Pick one to hear and see what it was like around London.

General history, not a record about the family: each item says where it comes from.

The 1650s · Nell is born in London

What people wore

Around 1625–1649

Ordinary women's linen smocks

Ordinary women wore smocks as an undergarment, which were loose, all-enveloping linen dresses. These could be made of holland linen for best or coarser fabrics for daily work.

Daily life

Around 1640–1649

Few children could afford school

Many children in the 1640s did not go to school, and families often could not afford it; many adults also could not read or write. Where schooling happened, girls often attended only until about age 10, while boys might continue to grammar school if their parents could pay.

Work

Around 1625–1649

Equal Pay for Identical Tasks

While men typically earned more, women and men could sometimes receive the same daily wage for performing identical agricultural tasks.

Music

Around 1640–1649

Music and Dance at Festivals

Festivals and local celebrations frequently featured dancing and singing accompanied by instruments like pipes and fiddles.

At the table

Around 1625–1649

Ordinary diets centered on pottage

For poorer people, pottage (a thick vegetable stew) was a main food, alongside bread and vegetables. This diet left many lacking vitamins and iron, and hard times meant hunger when prices rose.

Getting around

Around 1625–1649

Transport via packhorses

Travelers often used packhorses to transport goods, and humble passengers sometimes rode on packsaddles between baskets.

What it cost

Around 1600–1624

Typical food prices in England

When bread cost a penny a pound, cheese cost threepence a pound, and butter cost fivepence to sixpence a pound.