Louise Marie Adélaïde de Bourbon

What people wore

Footwear for laborers

Respectable working-class men wore shoes and felt hats, but laborers sometimes wore wooden clogs for heavy work.

Getting around

Rapid descent by ramasse sled

When crossing the snowy Mount Cenis pass in the Alps, travelers could descend into Lanslebourg in just 15 minutes using a specialized sled called a ramasse.

At the table

Variations in Bread Quality

While the wealthy enjoyed wheat bread, the poorest families often relied on indigestible chestnut bread or porridge made from rye, oats, or maize.

Music

Cost of a village festival license

To host a village fair or festival, peasants applied for a license from the commandant that cost about one French crown.

Daily life

Demanding daily tasks for water and light

Domestic tasks like fetching water from fountains and managing oil lamps or candles for light were costly and physically demanding labor for all of society. Home access to abundant, affordable water and lighting did not occur until the 1950s.

What it cost

Cost of bread and meat

Bread was the essential staple, though its price fluctuated wildly; by the 1770s, it cost between 4 and 5 sols in the heart of the kingdom. Meat was expensive, with beef, mutton, or veal often costing 9 to 15 sols per pound.