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Cecilia Renata of Austria

Graz, 6 Jul 1611 – Vilnius, 24 Mar 1644

12 facts3 sources

Facts and their sources

  • Born6 Jul 1611, Grazor 16 Jul 1611Records disagree1 source
  • MarriedWładysław IV Vasanot verified1 source
  • Titlelist of Lithuanian consorts, 1637–1644or Consort of Poland, 1637–1644not verified1 source
  • TitleConsort of Poland, 1637–1644or list of Lithuanian consorts, 1637–1644not verified1 source
  • Died24 Mar 1644, Vilniusnot verified1 source
  • MotherMaria Anna of Bavarianot verified1 source
  • FatherFerdinand II, Holy Roman Emperornot verified1 source

A life in time

  1. 6 Jul 1611

    Born in Graz

  2. 1637–1644

    List of Lithuanian consorts

  3. 1637–1644

    Consort of Poland

  4. 1640–1642

    2 children are born

  5. 24 Mar 1644

    Dies in Vilnius, aged 32

During her lifetime

She lived through 4 decades. Pick one to hear and see what it was like around Graz.

General history, not a record about the family: each item says where it comes from.

The 1610s · Cecilia is born in Graz

What people wore

Children’s rigid clothing standards

Children from poorer families typically wore only a long simple shirt, while children past the age of four were dressed in the same uncomfortable, restrictive clothing styles as their parents.

Daily life

Children treated as adults

Children were typically treated like small adults and were expected to emulate adult behavior as they learned crafts and chores from their parents.

Work

Fraudulent practices in vineyard labour

Vineyard labourers sometimes committed a fraud called Bärenanbinden, where they would take a wage advance and then leave their job before the work was finished.

Music

Domestic music in early 17th-century Austria

The Linzer Orgeltabulatur, compiled between 1611 and 1613, contains 108 pieces that were intended for domestic recreation on the regal, a small reed-organ, rather than for church use.

At the table

Monotonous daily diet of the poor

For ordinary families, daily meals were monotonous and consisted mostly of soups, porridges made from oats or barley, pulses like peas or beans, and cabbage. Meat was rarely consumed by the common people, who relied on these staples for their daily nutrition.

Getting around

Typical travel times and rest points.

A 115-kilometer journey between St. Pölten and St. Florian typically required 20 to 28 hours. Travelers often stayed at posting stations located about every 25 kilometers to rest and change horses.

What it cost

Weekly Worker Expenses

In the 17th century, a worker required about 100 Kreuzer per week to cover basic necessities like grain, meat, fat, and candles for his family.