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Princess Maria of Greece and Denmark

Athens, 3 Mar 1876 – Athens, 14 Dec 1940

11 facts3 sources

Facts and their sources

A life in time

  1. 3 Mar 1876

    Born in Athens

  2. 14 Dec 1940

    Dies in Athens, aged 64

During her lifetime

She lived through 8 decades. Pick one to hear and see what it was like around Athens.

General history, not a record about the family: each item says where it comes from.

The 1870s · Princess is born in Athens

In the news1871

Peasants gained property rights in 1871

The 1871 Agrarian Reform granted property rights to peasants, allowing for the distribution of national lands.

Getting around

Leisurely train travel in Greece

Trains in Greece often made leisurely stops of several minutes at stations, where passengers alighted to socialize while hawkers sold goods and wine shops opened.

At the table

Cost of Bread and Beef

During this period, a loaf of bread typically cost between 55 and 65 lepta, while beef cost between 1.20 and 2.60 drachmas per unit of weight.

The Franco-Prussian War and a united Germany. Prussia defeated France, and the German Empire was proclaimed in the Hall of Mirrors at Versailles.In Europe · 1870–1871

The Franco-Prussian War and a united Germany. Prussia defeated France, and the German Empire was proclaimed in the Hall of Mirrors at Versailles.

Anton von Werner · public domain

What people wore

Mixed European and traditional attire

In 19th-century Greek cities like Athens and Piraeus, residents frequently wore a mix of European clothing alongside traditional garments such as the fustanella.

Music

Diverse musical life in Greece

While elites in cities attended orchestral concerts and ballroom dances, ordinary people enjoyed folk festivals featuring chain dances, often accompanied by the clarinet, violin, and laouto. In cities, tavernas became hubs for rebetika music played with bouzoukis and baglamas.

Daily life

Village Life and Daily Work Patterns

Peasants typically lived in large villages rather than isolated farmhouses to protect themselves from brigandage, traveling daily to work in the fields with bread and olives for lunch.