Juliana of Nassau-Dillenburg
Dillenburg, 10 Aug 1546 – Rudolstadt, 31 Aug 1588
9 facts3 sources
Facts and their sources
- Born10 Aug 1546, Dillenburgnot verified1 source
- Died31 Aug 1588, Rudolstadtnot verified1 source
A life in time
10 Aug 1546
Born in Dillenburg
1579–1584
4 children are born
31 Aug 1588
Dies in Rudolstadt, aged 42
Family
See the treeParents
Partner
Children · 4
During her lifetime
She lived through 5 decades. Pick one to hear and see what it was like around Dillenburg.
General history, not a record about the family: each item says where it comes from.
The 1540s · Juliana is born in Dillenburg
What people wore
Strict sumptuary laws restricted attire
Sumptuary laws from 1530 strictly forbade common country folk from wearing gold, silver, pearls, silk, ostrich feathers, or slashed clothing to maintain social distinctions. Furthermore, peasant women were limited to using simple fur types like lamb or goat, while any elaborate decorations or expensive accessories were officially prohibited.
Daily life
Emergence of village schools in Hesse
Before the Reformation, village schools were reportedly non-existent in Hesse, but by 1556, visitors noted the establishment of seven village schools in the central region of the principality. Martin Luther emphasized that schools were necessary for both boys and girls to learn to conduct the affairs of life.
Work
Peasant life in medieval villages
Peasants comprised over 90 percent of the population, with most families living in small, manor-based villages. Their work was strictly gendered: men plowed and cleared land, while women handled food preparation, spinning, and caring for small animals.
Music
Strict regulation of dancing and music
City authorities strictly regulated festivals, banning "useless and indecent dancing" and restricting music performances at weddings to a maximum of three musicians.
At the table
Grain porridges were a staple food
For ordinary rural families, the daily diet relied heavily on grain-based porridges made from millet or oats, often cooked with water or milk and seasoned with salt. While bread was more common among the nobility and townspeople, peasants frequently consumed this hearty porridge as their primary meal.
Getting around
Slow pace of travel
Travel was slow and unpredictable, with average travelers covering only 30 to 45 kilometers per day, though some could reach up to 80 kilometers. Journeys were often delayed by poor road conditions, weather, or the need to stop for horse fodder every 20 to 40 kilometers.
What it cost
Income of a Hessian foot soldier
A foot soldier hired to serve the Landgrave of Hesse could earn an annual salary of 40 gulden, along with two sets of court clothing.