Fabiola of Belgium

Getting around

Moving livestock by train across Spain

Transhumant shepherds moved thousands of sheep by train between Babia and Cáceres, a 430-kilometer journey that took two days by rail, whereas moving them on foot would take much longer.

At the table

Staple diet of ordinary Spanish families

Ordinary families relied heavily on cereals, potatoes, and legumes, which made up about 60% of their caloric intake. Meat consumption was low due to high prices, and families often saved money by eating simple national dishes like puchero.

What people wore

Limited Wardrobes and Constant Mending

Ordinary people wore clothes until they wore out, often mending them until they could be reused as rags; many owned only two outfits, one for work and one for Sunday or feast days.

Music

Lullabies sung by rural Spanish women

Rural Spanish women sang lullabies while working to soothe their children, often improvising verses based on their current mood.

Daily life

Modernizing Urban Homes and Cooking

In urban homes, the arrival of electricity and gas, along with running water and central heating, transformed daily life, though these modern comforts were primarily enjoyed by the affluent. For many, traditional charcoal stoves remained the standard for cooking until well into the 1920s.