In the news1731
Guild autonomy abolished by law
The Imperial Diet passed a law that ended the autonomy of craft guilds, making it easier for people to enter trades.
Hanover, 22 Apr 1736 – Hanover, 10 Oct 1811
8 facts3 sources
22 Apr 1736
Born in Hanover
10 Oct 1811
Dies in Hanover, aged 75
He lived through 9 decades. Pick one to hear and see what it was like around Hanover.
General history, not a record about the family: each item says where it comes from.
In the news1731
The Imperial Diet passed a law that ended the autonomy of craft guilds, making it easier for people to enter trades.
At the table
Beverages of Ordinary People
Ordinary people typically drank beer for sustenance and at social gatherings, while coffee began to gain popularity among some segments of the population toward the middle of the century. Barley coffee was also used as a common beverage for afternoon snacks.
What people wore
Mandatory Clothing for Knackers
A 1733 regulation required knackers and their assistants to wear dark gray coats with buttons and red, pointed hats to identify themselves in public. Failure to follow this dress code resulted in forced labor known as the cart punishment.
Getting around
Difficulties of traveling on Prussian roads
In the 18th century, travel in Prussia was notoriously difficult due to poor roads, with some passengers joking that they could have walked faster than the carriage. A coachman could even abandon a passenger on the road if the passenger struck them or complained too aggressively.
Work
Working day hours and duration
During summer harvest, Frondienst labor requirements could last from sunrise to sunset, seven days a week. In other seasons, work hours were strictly regulated, ranging from 7 a.m. to 5 p.m. in spring and autumn, to 8 a.m. to 4 p.m. in winter.
Music
Hautboisten provided common musical entertainment
Hautboisten, who were professional wind ensembles, were among the primary providers of musical entertainment in Prussian lands during the first half of the 18th century.
Daily life
Simple peasant and town housing
Common peasant homes were simple one or two-room timber-framed structures, often dominated by a central hearth used for both warmth and cooking meals like bread and potatoes. In some planned towns, houses were built without cellars and partitioned into two equal living spaces to accommodate two families each.