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Infante Ferdinand, Duke of Guarda and Trancoso

Abrantes, 5 Jun 1507 – Abrantes, 7 Nov 1534

7 facts1 source

Facts and their sources

  • Born5 Jun 1507, Abrantesnot verified1 source
  • Died7 Nov 1534, Abrantesnot verified1 source
  • FatherManuel I of Portugalnot verified1 source
  • MotherMaria of Aragonnot verified1 source

A life in time

  1. 5 Jun 1507

    Born in Abrantes

  2. 7 Nov 1534

    Dies in Abrantes, aged 27

During his lifetime

He lived through 4 decades. Pick one to hear and see what it was like around Abrantes.

General history, not a record about the family: each item says where it comes from.

The 1500s · Infante is born in Abrantes

Who governed

Music

Music on board ship expeditions

Long-distance maritime expeditions, such as Pedro Álvares Cabral's 1500 voyage, included musicians playing instruments like trumpets, drums, flutes, and bagpipes.

At the table

Common drinks and the poor's fish

Water and wine were the primary drinks, and in cities, water carriers sold fresh water using carts or jars to those who needed it. Sardines were a staple for the poor, often serving as a common alternative to more expensive fish or meat.

In the news1506

Lisbon riot against New Christians

A violent riot occurred in Lisbon in 1506 targeting New Christians, who were victims of forced conversions years earlier.

Daily life

Lisbon homes organized around a courtyard

Many houses used a central open courtyard that brought light and air into the interior and connected rooms together.

What people wore

Commoner Clothing in Everyday Life

Ordinary people wore dark-colored clothing made of coarse, patched fabrics. Men wore woolen tunics, coarse leggings, and felt or cloth hats.

Getting around

Daily Travel Distances

A hurried travel party on horseback could cover approximately 40 kilometers per day, though this distance was significantly reduced if the animals used for traction were oxen.

What it cost

Higher Bread Costs in Cities

In urban centers like Lisbon, Funchal, and Algarve towns, the cost of daily bread was twice as high as it was in rural agricultural areas.