Maria de Jesus de Bragança

Music

The origins of Fado

Fado emerged in 19th-century Lisbon as a spontaneous music form sung in taverns, streets, and homes, often associated with marginalized figures like sailors and coachmen. Performers often improvised poetry about love and daily life, sometimes accompanied by guitars.

Daily life

Informal school-house learning environments

Schooling often took place in informal settings known as a school-house, where the teacher's living space was combined with classrooms. These spaces frequently retained a domestic atmosphere, sometimes using household objects alongside specialized items like Lancasterian slates.

What it cost

Staple food costs in 1834

In 1834, other affordable food staples in Atalaia included goat meat at 35 réis per arrátel and corn at 300 réis per alqueire.

What people wore

Gold jewelry in Madeiran peasant dress

In Madeira, well-to-do countrywomen were identified by gold chains, which they wrapped twice around their necks and fastened to the lower part of their bright, sometimes embroidered bodices. For men and women, fine linen shirts were fastened with buttons that were sometimes made of gold.

Getting around

Reliance on River and Coastal Travel

Due to the lack of adequate roads and public transport, river and coastal sea travel were essential, though they were often slow, uncomfortable, and risky. In one recorded instance, a boat trip between Alhandra and Lisbon stalled due to low tide and fog, forcing passengers to wait until midnight to reach their destination.

At the table

Daily routines and tavern meals

Workers often started their day at 6 am with a mata-bicho, consisting of bread and a glass of aguardente, before heading to work. Frequent tavern meals were also common, where men might eat half a loaf of bread, some mackerel, and a quartilho (about 0.5 liters) of wine.