Charles
Hochstetten-Dhaun, 21 Sep 1675 – Hochstetten-Dhaun, 26 Mar 1733
8 facts2 sources
Facts and their sources
- Born21 Sep 1675, Hochstetten-Dhaunnot verified1 source
- Died26 Mar 1733, Hochstetten-Dhaunnot verified1 source
A life in time
21 Sep 1675
Born in Hochstetten-Dhaun
27 Feb 1721
A daughter is born
26 Mar 1733
Dies in Hochstetten-Dhaun, aged 57
Family
See the treeDuring his lifetime
He lived through 7 decades. Pick one to hear and see what it was like around Hochstetten-Dhaun.
General history, not a record about the family: each item says where it comes from.
The 1670s · Charles is born in Hochstetten-Dhaun
What people wore
Men's multi-functional hat design
The Winkelmann hat for men featured an integrated fabric bag designed to carry items like a prayer book, bread, and a hip flask.
Daily life
Dark and smoky rural homes
Rural homes often lacked chimneys, causing smoke from open hearths to fill living areas with poor air. Many houses were dark, with only small windows or simple peep-holes.
News and letters
How letters were prepared for sending
Letters were typically written on large double sheets of paper, fixed with sand instead of blotting paper, and sealed with wax. The folded letter itself served as the envelope, with the sender and recipient written directly on the outer side.
Music
Village Dances Featured Bagpipes and Drums
At village festivals, ordinary people enjoyed dancing to the music provided by a bagpiper and a drummer. These gatherings were relaxed outdoor events where villagers would drink beer and socialize while watching the dance.
At the table
Daily Porridge Habits
Because meat was expensive and rarely eaten, families often relied on a thick, long-cooking grain porridge as their primary warm meal. To stretch the food, they frequently reheated it, resulting in a thick, semi-solid consistency.
Getting around
Travel speeds for foot passengers
Most travelers were foot passengers who could expect to cover about 100 kilometers in a week, accounting for rest days and potential travel obstacles like bad weather or floods.
Work
Rural Dominance and Shared Household Living
About 80 to 90 percent of the population lived in rural areas, working as farmers or laborers, while town dwellers often worked in skilled crafts or trade. Rural life was dominated by subsistence farming, where families shared their homes with livestock and often rendered labor services to a landlord.