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Charles

Hochstetten-Dhaun, 21 Sep 1675 – Hochstetten-Dhaun, 26 Mar 1733

8 facts2 sources

Facts and their sources

A life in time

  1. 21 Sep 1675

    Born in Hochstetten-Dhaun

  2. 27 Feb 1721

    A daughter is born

  3. 26 Mar 1733

    Dies in Hochstetten-Dhaun, aged 57

During his lifetime

He lived through 7 decades. Pick one to hear and see what it was like around Hochstetten-Dhaun.

General history, not a record about the family: each item says where it comes from.

The 1670s · Charles is born in Hochstetten-Dhaun

What people wore

Men's multi-functional hat design

The Winkelmann hat for men featured an integrated fabric bag designed to carry items like a prayer book, bread, and a hip flask.

Daily life

Dark and smoky rural homes

Rural homes often lacked chimneys, causing smoke from open hearths to fill living areas with poor air. Many houses were dark, with only small windows or simple peep-holes.

News and letters

How letters were prepared for sending

Letters were typically written on large double sheets of paper, fixed with sand instead of blotting paper, and sealed with wax. The folded letter itself served as the envelope, with the sender and recipient written directly on the outer side.

Music

Village Dances Featured Bagpipes and Drums

At village festivals, ordinary people enjoyed dancing to the music provided by a bagpiper and a drummer. These gatherings were relaxed outdoor events where villagers would drink beer and socialize while watching the dance.

At the table

Daily Porridge Habits

Because meat was expensive and rarely eaten, families often relied on a thick, long-cooking grain porridge as their primary warm meal. To stretch the food, they frequently reheated it, resulting in a thick, semi-solid consistency.

Getting around

Travel speeds for foot passengers

Most travelers were foot passengers who could expect to cover about 100 kilometers in a week, accounting for rest days and potential travel obstacles like bad weather or floods.

Work

Rural Dominance and Shared Household Living

About 80 to 90 percent of the population lived in rural areas, working as farmers or laborers, while town dwellers often worked in skilled crafts or trade. Rural life was dominated by subsistence farming, where families shared their homes with livestock and often rendered labor services to a landlord.