Prince Philip Maria of Parma

At the table

Diet of the Laboring Poor

Poor laborers often ate soup with oil or cornmeal porridge in the morning and legumes or salted sardines at midday. Wine was considered expensive, so these families typically drank it only on feast days, sometimes to excess.

What people wore

Essential outdoor attire for women

Regardless of social class, women wore a black basquiña skirt and a mantilla over their other clothes when going out in public or to church. These garments were considered so essential that they were present in every dowry, whether from a wealthy or modest family.

Getting around

Carriages and mule travel options

A traveler seeking economy might hire a light carriage called a volante, paying about six to nine livres per day for the machine and a mule to travel eight to ten leagues daily. Alternatively, those crossing bandit-prone areas could ride on a mule with common carriers, occupying the space otherwise used for a bale of goods.

What it cost

Food prices for ordinary families

Food prices varied significantly; for example, a chicken cost 8 reales, while a pound of beef or mutton cost 2 reales.

Music

Music in Religious Contexts

Although secular music thrived, religious authorities like Charles III eventually prohibited dancing and playing instruments during religious acts in 1780. Despite this, music remained part of wedding processions and romerías (pilgrimages), which allowed for more musical freedom than church services.

Daily life

Dark homes and low-quality lighting

Ordinary homes were dark and often lacked glass windows, which were expensive; many families covered small window openings with oiled paper for light. Illumination at night relied on candles, which in poor households were low-quality and produced unpleasant odors and health risks.