Archduchess Maria Elisabeth of Austria

What people wore

Feast day versus daily wear

For feast days, people wore finer clothing, such as a blouse made of fine linen, whereas daily work clothes were made of coarse linen.

Daily life

Crowded homes and shared urban infrastructure

Most residents lived in rented rooms or shared apartments where cooking, sewing, child care, and sleeping often occurred in the same few rooms. Homes relied on tiled stoves for heat and fuel, and daily movement was shaped by access to neighborhood wells and fountains.

News and letters

Postal stations and surveillance

Postal stations were established at intervals of 20 to 40 kilometers where messengers could change horses, and some stations contained Black Chambers where suspicious letters were secretly opened.

Music

Violins replaced bagpipes in rural dances

Following the 17th century, the violin replaced the bagpipe and hurdy-gurdy as the primary instrument for village dance music in the region, influenced by courtly examples.

At the table

Beverages of the ordinary people

While the wealthy enjoyed wine, poorer women in Vienna often drank water mixed with vinegar to cool themselves during hot summers. By the 1730s, beer consumption was rising, and Viennese residents drank about three times as much wine as beer, though beer was increasingly becoming a staple drink.

Getting around

Travel times by carriage in the 1700s

In the 18th century, a 30-kilometer trip between St. Pölten and Melk took 5 to 7 hours, while a 115-kilometer journey to St. Florian took 20 to 28 hours.

Work

Long Working Days Following Sunlight

The working day followed the sun and church bells, often lasting from dawn until dark, though authorities attempted to enforce longer shifts and reduce the number of holidays. In extreme cases during this era, some workers were required to toil for up to sixteen hours a day.