In the news1944
Women gain voting rights in 1944
In October 1944, a government ordinance finally granted women the right to vote in France.
Saint-Lary, 29 Aug 1949 – Georges Pompidou European Hospital, 3 Jan 2022
10 facts2 sources
29 Aug 1949
Born in Saint-Lary
2022
Funeral
3 Jan 2022
Dies in Georges Pompidou European Hospital, aged 72
He lived through 9 decades. Pick one to hear and see what it was like around Saint-Lary.
General history, not a record about the family: each item says where it comes from.
In the news1944
In October 1944, a government ordinance finally granted women the right to vote in France.
Getting around
Continuous London-Paris rail ferry service
Launched in 1936, the Night Ferry allowed passengers to travel between London and Paris by train without changing, as the rail cars were loaded onto a ferry boat to cross the English Channel.
What it cost
A metalworker's budget in 1948
In 1948, a Parisian metalworker supporting a wife and three children earned about 16,400 francs per fortnight, often becoming an involuntary vegetarian because meat was so expensive.
Around the world · 1939–1945The Second World War. The deadliest war in history, from 1939 to 1945: some 70 million people died. Brazil sent 25,000 soldiers to fight in Italy.
What people wore
Restricted clothing for men and boys
To save fabric during the occupation, official regulations prohibited trouser cuffs and restricted men to having only one pocket per pair of trousers. Boys were also required to wear short trousers until the age of 15.
Music
Instruments for dancing in France
People danced to the accordion, bagpipes, and the vielle, a traditional string instrument played by turning a wheel. Between the wars, the accordion became the dominant instrument for popular dances across France.
Daily life
Traditional food preservation methods
To keep food fresh in homes without modern appliances, families used "garde-manger," which were ventilated cupboards or fine-mesh cages suspended in cool rooms, cellars, or kitchens. Meat was sometimes preserved by covering it in oil or searing it in a pan.