Princess Maria Christina Theresia

What people wore

Traditional dress of Austrian peasants

Upper Austrian peasants commonly wore dark-gray jackets, red waistcoats with spherical metal buttons, and black leather breeches. They completed the outfit with tight buskins and broad-brimmed, shallow-crowned round hats.

Getting around

Coach vs. rail time (Vienna–Graz)

When rail travel was available, a journey from Vienna to Graz took nine hours, while a post coach took twenty-nine hours on the same route.

At the table

Potatoes become a staple food

During the second half of the eighteenth century, the potato became a vital staple food for lower social classes in the Habsburg monarchy because it was cheap, easy to grow, and yielded more than cereals.

Music

The Ländler and Early Viennese Waltz

Around 1750, the Ländler, also known as the Schleifer, served as a popular country dance for couples and provided the foundation for the later Viennese waltz.

Daily life

Shared urban living in cramped quarters

For ordinary residents, homes were often cramped rented rooms in multi-story buildings where daily tasks like cooking, sleeping, and working were all performed in the same limited space. Families relied on neighborhood wells and fountains for water and had to manage heating through tiled stoves that required constant attention.

Work

Common roles in 18th-century Vienna

Ordinary life depended on roles like bakers, washerwomen, coachmen, seamstresses, masons, and day laborers who moved goods through the city.