Archduke Heinrich Ferdinand of Austria

Getting around

Regional coach travel remained slow for years

Before the railway reached Villach, the slow stagecoach between Klagenfurt and Villach took about eight hours to complete the trip.

At the table

Limited meat consumption for poor families

Poor industrial workers and families often survived on dry bread, with meat, such as boiled beef, appearing on their tables only during holidays or feasts.

What people wore

The versatile Gugl shawl and headgear

In winter, women wore a large, triangular wool shawl called a Gugl, which was crossed over the chest and tied at the back because they did not have coats. They also wore this shawl over their heads to protect their face, or inserted cardboard into a colored headscarf to create a sunshade during summer.

Music

Popular instruments of the mid-19th century

During the 1850s, the zither became highly popular as a folk-music counterpart to the bourgeois piano. By 1860, the introduction of hand-held squeeze-box instruments like the accordion and harmonica allowed a single person to provide full orchestral accompaniment for entertainment.

Daily life

Improved Cooking with the Sparherd Stove

From the mid-19th century, the introduction of the masonry "Sparherd" stove with a chimney, water container, and oven allowed for expanded cooking possibilities. Before this, cooking was simpler, and many households lacked these modern improvements.