In the news1854
1854 Cholera epidemic sparks public reform demands
A cholera epidemic in 1854 caused widespread public demand for clean water and city sewage systems.
Buckingham Palace, 14 Apr 1857 – Brantridge Park, 26 Oct 1944
10 facts3 sources
14 Apr 1857
Born in Buckingham Palace
1886–1891
4 children are born
1896–1944
Governor of the Isle of Wight
26 Oct 1944
Dies in Brantridge Park, aged 87
She lived through 10 decades. Pick one to hear and see what it was like around Buckingham Palace.
General history, not a record about the family: each item says where it comes from.
In the news1854
A cholera epidemic in 1854 caused widespread public demand for clean water and city sewage systems.
Getting around
Faster and cheaper travel by rail
A journey from London to Liverpool by coach once took twenty-two hours and cost £4 inside, whereas by the mid-nineteenth century, the same journey by train could be completed in just six hours for £2 5s.
At the table
Affordable staple foods for families
Onions were a common, affordable staple, often costing about a halfpenny for a bunch of at least a dozen. Watercress was also a popular, cheap working-class staple available for a halfpenny for four bunches.
In Europe · 1859–1871Italy is unified. Garibaldi, Cavour and Victor Emmanuel joined the Italian states into one kingdom, with Rome its capital from 1871.
What people wore
Steel Crinolines Reduced Skirt Weight
The steel-framed cage crinoline, introduced in 1856, allowed women to achieve voluminous skirt shapes without the heavy burden of multiple petticoats.
Music
Collecting Coins for Dance Music
At platform dances, musicians sometimes used a portable dancing booth with a box placed out front to collect coins from each dancer. This ensured payment for players when the older custom of paying during long-wise country dances became difficult to manage.
Daily life
Water Collection and Coal Ranges
Many working-class homes lacked running water, requiring families to collect it from a shared street pump and use an outdoor privy. Inside, cooking was done on a coal-burning range, which often included a boiler for heating water.