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Christina Alexandrine Katharina of Leiningen-Dagsburg

1732 – 1809

7 facts1 source

Facts and their sources

A life in time

  1. 1732

    Born

  2. 1809

    Dies

During her lifetime

She lived through 8 decades. Pick one to hear and see what it was like.

General history, not a record about the family: each item says where it comes from.

The 1730s · Christina is born

In the news1731

Guild autonomy abolished by law

The Imperial Diet passed a law that ended the autonomy of craft guilds, making it easier for people to enter trades.

At the table

Beverages of Ordinary People

Ordinary people typically drank beer for sustenance and at social gatherings, while coffee began to gain popularity among some segments of the population toward the middle of the century. Barley coffee was also used as a common beverage for afternoon snacks.

What people wore

Mandatory Clothing for Knackers

A 1733 regulation required knackers and their assistants to wear dark gray coats with buttons and red, pointed hats to identify themselves in public. Failure to follow this dress code resulted in forced labor known as the cart punishment.

Getting around

Difficulties of traveling on Prussian roads

In the 18th century, travel in Prussia was notoriously difficult due to poor roads, with some passengers joking that they could have walked faster than the carriage. A coachman could even abandon a passenger on the road if the passenger struck them or complained too aggressively.

Work

Working day hours and duration

During summer harvest, Frondienst labor requirements could last from sunrise to sunset, seven days a week. In other seasons, work hours were strictly regulated, ranging from 7 a.m. to 5 p.m. in spring and autumn, to 8 a.m. to 4 p.m. in winter.

Music

Music restricted during Frederick William I's reign

During the reign of King Frederick William I, who considered music a harmful art, musical performances were restricted to churches, and home celebrations or carnival processions were not held.

Daily life

Simple peasant and town housing

Common peasant homes were simple one or two-room timber-framed structures, often dominated by a central hearth used for both warmth and cooking meals like bread and potatoes. In some planned towns, houses were built without cellars and partitioned into two equal living spaces to accommodate two families each.