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Q1347454

Florence, 12 Nov 1660 – Bagno a Ripoli, 3 Feb 1711

11 facts3 sources

Facts and their sources

  • Born12 Nov 1660, Florencenot verified1 source
  • Titleabbotor cardinal, 1686 · Governor of Sienanot verified1 source
  • TitleGovernor of Sienaor cardinal, 1686 · abbotnot verified1 source
  • Titlecardinal, 1686or abbot · Governor of Sienanot verified1 source
  • Died3 Feb 1711, Bagno a Ripolinot verified1 source
  • MotherVittoria della Roverenot verified1 source
  • FatherFerdinando II de' Medicinot verified1 source

A life in time

  1. 12 Nov 1660

    Born in Florence

  2. 1686

    Cardinal

  3. 3 Feb 1711

    Dies in Bagno a Ripoli, aged 50

During his lifetime

He lived through 6 decades. Pick one to hear and see what it was like around Florence.

General history, not a record about the family: each item says where it comes from.

The 1660s · Q1347454 is born in Florence

In the news1666

Sale of judicial offices in 1666

Duke Charles Emmanuel II reformed administrative and tax systems in 1666 by allowing the sale of major judicial offices to the highest bidder to support ducal finances.

What it cost

Regulated bread and food distribution during crises

In times of famine, authorities in the Duchy fixed maximum daily purchase quantities for cereals to limit speculation. They also opened state-run shops to sell bread made from lower-quality cereals and pulses at low, controlled prices to help the poorest citizens.

Music

Lute purchased for 6 scudi

In July 1559, the court paid 6 scudi moneta to the maker Master Martino for a lute, highlighting the instrument's role in personal entertainment for the nobility.

Daily life

Kitchen life in Piacenza's Apennines

In the Piacenza Apennines, the kitchen was the family hub, featuring a large, protruding wooden hood over a hearth where fires were sometimes built directly on the floor. Wealthy families often built niches into the walls beside the fireplace, allowing them to rest and stay warm near the fire.

Work

Unpaid Apprenticeships for Bakers

To become a professional baker, an apprentice often had to work for free for at least five years. Only the most skilled apprentices were eventually awarded a salary.

Getting around

Slow daily travel speeds

Under normal conditions in the 17th century, travelers and cargo rarely moved more than 25 miles per day, with speeds decreasing significantly in bad weather or difficult terrain.

At the table

Taxes on everyday foods

During the mid-17th century, authorities imposed specific taxes on everyday food items including cheese, fruits, wine, cakes, pastries, salami, and fresh pork.