Margareta Posse

At the table

Two daily meals of porridge and soup

Ordinary families typically ate two meals a day, consisting mainly of porridge, bread, pea soup, and root vegetables like turnips. During the Catholic period, the religious fasts meant that meat, eggs, and dairy were often avoided on Wednesdays, Fridays, Saturdays, and during long fasting periods before Christmas and Easter.

What people wore

Practical Daily Countryside Clothing

Ordinary country peasants typically wore practical, homemade clothing crafted from wool and linen. Men often wore a knee-length kirtle or frock with woollen leggings, while women dressed in a long, coarse linen chemise covered by a woollen surcoat.

Getting around

Travel by foot, horse, and winter sledge

In the 16th century, common modes of transport included walking, traveling on horseback, or using sledges in winter, with water routes often preferred over land for their speed. A day's journey could cover 30–40 km on foot, 50 km on horseback, or 70–80 km by sledge during winter.

What it cost

Price of bread and meat in Ångermanland

In Ångermanland, a single loaf of bread was valued at 2 öre, while 1 liter of meat cost 24 öre.

Music

Ring dances and outdoor celebrations

People often danced in rings or long rows, singing along as they moved, rather than dancing in pairs. Dancing was common at weddings, christenings, and religious festivals, frequently taking place outdoors in fields or town squares.

Daily life

Open hearth cooking with simple diets

Cooking was done using open fireplaces, and common staples included porridge, bread, turnips, cabbage, and salted or dried fish and meat, usually washed down with beer.