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Eleonore von Bretzenheim

9 Dec 1771 – 23 Dec 1832

7 facts1 source

Facts and their sources

A life in time

  1. 9 Dec 1771

    Born

  2. 23 Dec 1832

    Dies, aged 61

Family

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Parents

During her lifetime

She lived through 7 decades. Pick one to hear and see what it was like.

General history, not a record about the family: each item says where it comes from.

The 1770s · Eleonore is born

In the news1770–1771

Migration during the 1770-71 famine

During the great famines of 1770–71, peasants from other parts of Germany migrated to Prussia where food supplies were more accessible.

Getting around

Dangers and Hardships of 18th-Century Travel

Travel was often physically demanding and dangerous, with carriages that were frequently uncomfortably sprung or unsprung, causing travelers to suffer from motion sickness or injury. Due to the poor state of roads and the threat of highwaymen, travelers often carried weapons or avoided unnecessary trips, with some prominent figures never leaving their home region.

In Europe1772–1795

Poland is partitioned

Russia, Prussia and Austria divided Poland among themselves in three steps until, in 1795, it vanished from the map for 123 years.

Daily life

Seasonal Schooling Led by Untrained Teachers

Schooling was primarily limited to winter months, as children were needed for farm work and tending livestock during the rest of the year. Many village schoolmasters lacked formal training, often being retired soldiers, weavers, or tinkers.

What people wore

Noble Men Preferred Wigs Over Beards

In the 18th century, noble men famously wore wigs and makeup, while facial hair was strictly shunned for most men, marking a major departure from later masculine standards.

Music

Festival courtship and entertainment

During town fairs, young men purchased sweets and confections for their sweethearts, with the lover placing the first piece into the girl's mouth. Young people also frequented local inns to enjoy dancing, singing, and string music.

At the table

Meat was a rare and precious luxury

While fresh meat was a rare luxury, some households relied on salted or smoked pork and beef, often cooking bones in sauerkraut when meat was scarce.