Francis I of France

What people wore

Keeping garments clean while working

When performing dirty work, peasant women tucked their long cotes into the waistbands of their aprons to keep the hems clean.

Daily life

Cooking over an open fire

Families cooked pottage or porridge all day in iron or brass kettles over a central fire on a stone hearth. To keep the smoke from filling the room, some homes used a conical hood or funnel to vent the fire toward the roof.

Work

Common jobs in rural Lorraine

Most people in the Duchy of Lorraine were peasants who worked in agriculture, mainly focusing on cereal crops like grains. Additional industries like glass manufacturing, salt mining, and paper production were also important rural occupations.

Music

Chapel choir life and rewards

The Duke's chapel choristers at Saint-Georges received an annual salary of 96 francs, a well-paid position at the time. On Saint Cecilia's Day, children of the choir were treated with distributions of small pastries.

At the table

Diet of poor vs. wealthy peasants

While wealthier peasants had access to various meats and fruits, poorer families primarily relied on a basic diet of soup, bread, and cheese. They often drank a local beverage known as picotte instead of wine.

Getting around

Travel by foot and pack animals

Ordinary travelers, including artisans and merchants, typically traveled on foot or used pack animals like horses, asses, and mules because carts frequently became stuck in mud on the roads.

What it cost

Cost of shoes

The cost of shoemaking, specifically a pair of shoes, ranged from 0.6 to 1.34 sols tournois during the 16th century.