Antonio Manrique de Vargas
Madrid – 1635
5 facts1 source
Facts and their sources
- BornMadridnot verified1 source
- Died1635not verified1 source
A life in time
1635
Dies
Family
See the treeChildren · 1
During his lifetime
General history, not a record about the family: each item says where it comes from.
The 1630s · Antonio dies
What people wore
Costs of Fashionable Accessories
In 1680, a yard of the popular thin, black smoke cloak worn by women was valued at seven and a half reales. Meanwhile, a fashionable hand fan in the summer could cost as much as six escudos.
Daily life
Nightly waste disposal and street hygiene
To maintain hygiene, residents often threw waste from their homes onto the streets at night, leading to the famous cry of "agua va" to warn passersby. This practice contributed significantly to the extreme filth and foul odors reported by foreign travelers in cities like Madrid.
News and letters
Secret notes hidden in objects
People used small, secret notes called billetes, which were sometimes hidden in everyday objects like conservation boxes or inside water jugs to maintain privacy.
Music
The controversial zarabanda dance
The zarabanda was a popular but controversial dance known for its lascivious movements, often accompanied by singing, guitar, tambourine, and castanets.
At the table
Survival diet using chestnuts and nuts
In some northern regions of Spain, when grain was scarce, families survived for six months or more by eating chestnuts, nuts, and various wild fruits and herbs. This reliance on non-grain staples was a common adaptation to regional food shortages.
Getting around
Fast travel via relay horses
Travel via the post system was the fastest method, with royal mail and some travelers using relay horses to reach speeds covering 150 to 200 kilometers per day. A trip from Seville to Madrid, for example, was expected to be completed in two days and eighteen hours.
Work
Wages for field laborers and servants
Farm laborers working as live-in servants often earned an annual salary of up to 32 reales, while daily field workers typically earned between 30 maravedíes and 3.5 reales per day plus wine.