Mariya Mohylanka
1591 – Warsaw, 1638
10 facts2 sources
Facts and their sources
- Born1591not verified1 source
- Died1638, Warsawnot verified1 source
A life in time
1591
Born
1615–1700
2 children are born
1638
Dies in Warsaw
Family
See the treeDuring her lifetime
She lived through 5 decades. Pick one to hear and see what it was like.
General history, not a record about the family: each item says where it comes from.
The 1590s · Mariya is born
What people wore
Portable Peasant Wealth
Some peasants owned valuable items like sheepskin coats trimmed with rare beaver fur or garments made from imported London cloth, which served as portable wealth.
Daily life
Peasant home layouts and heating
Most peasant families lived in modest wooden houses featuring a stove, though some people in the Samogitia region used a numas, a building type with a central open fireplace.
Work
Peasant economic life and livestock holdings
Peasant farmers were active economic participants who managed diverse livestock; a typical one-hide holding averaged 2 horses, 8 head of cattle, 5 sheep, and 3 goats. They also engaged in a lively land market where transactions for purchasing mills or inns were often paid in installments over periods as long as twenty years.
Music
Festive Dances and Carnival Celebrations
During festivals like Carnival, musicians played for dance parties that could last for several days, involving noblemen and commoners alike. Dances like the hajduk, a lively two-part dance, and goniony, a chase-like play-dance, were popular among the gentry.
At the table
Market purchases for household supply
In 1590, a purchase recorded at Ivenets shows a peasant household acquiring beef and salt at a market to supplement their own food production.
Getting around
Common modes of travel and transport
People traveled by foot, horseback, or in horse-drawn vehicles like simple carts and covered carriages; rivers were also used for transport.
What it cost
Bread Prices and Scarcity
During times of famine, such as in the 1570s, bread was sometimes made with non-traditional ingredients like acorns, bran, or even tree bark. A pound of rye bread in Kraków cost around 0.2 groschen in the early 1570s.