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VitrineVitrine

Mariya Mohylanka

1591 – Warsaw, 1638

10 facts2 sources

Facts and their sources

A life in time

  1. 1591

    Born

  2. 1615–1700

    2 children are born

  3. 1638

    Dies in Warsaw

During her lifetime

She lived through 5 decades. Pick one to hear and see what it was like.

General history, not a record about the family: each item says where it comes from.

The 1590s · Mariya is born

What people wore

Portable Peasant Wealth

Some peasants owned valuable items like sheepskin coats trimmed with rare beaver fur or garments made from imported London cloth, which served as portable wealth.

Daily life

Peasant home layouts and heating

Most peasant families lived in modest wooden houses featuring a stove, though some people in the Samogitia region used a numas, a building type with a central open fireplace.

Work

Peasant economic life and livestock holdings

Peasant farmers were active economic participants who managed diverse livestock; a typical one-hide holding averaged 2 horses, 8 head of cattle, 5 sheep, and 3 goats. They also engaged in a lively land market where transactions for purchasing mills or inns were often paid in installments over periods as long as twenty years.

Music

Festive Dances and Carnival Celebrations

During festivals like Carnival, musicians played for dance parties that could last for several days, involving noblemen and commoners alike. Dances like the hajduk, a lively two-part dance, and goniony, a chase-like play-dance, were popular among the gentry.

At the table

Market purchases for household supply

In 1590, a purchase recorded at Ivenets shows a peasant household acquiring beef and salt at a market to supplement their own food production.

Getting around

Common modes of travel and transport

People traveled by foot, horseback, or in horse-drawn vehicles like simple carts and covered carriages; rivers were also used for transport.

What it cost

Bread Prices and Scarcity

During times of famine, such as in the 1570s, bread was sometimes made with non-traditional ingredients like acorns, bran, or even tree bark. A pound of rye bread in Kraków cost around 0.2 groschen in the early 1570s.