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María Esperanza de Aragón

1476 – 1548

6 facts1 source

Facts and their sources

A life in time

  1. 1476

    Born

  2. 1548

    Dies

During her lifetime

She lived through 8 decades. Pick one to hear and see what it was like.

General history, not a record about the family: each item says where it comes from.

The 1470s · María is born

What people wore

Around 1500–1524

The Colorful Woolen Tunic Called Saya

Ordinary people wore a tunic called a saya, which was often made of wool and dyed in various colors like red, purple, ocher, blue, green, white, or black. It was typically worn by peasants and artisans, sometimes featuring an open neck known as an amigaut.

Daily life

Around 1500–1524

Domestic heating and cleaning methods

Households used braziers to heat laundry and water for cleaning, as homes lacked modern amenities like running water.

Work

Around 1500–1524

Seasonal and domestic labor rhythms

Daily life followed seasonal tasks like the pig slaughter in November, a scene frequently depicted in medieval carvings and paintings. Household chores often centered around the hearth, where servants and family members performed tasks like drying laundry.

Music

Around 1500–1524

Entertainment at new mass celebrations

New mass celebrations often lasted two days, featuring hired minstrels for entertainment; attendees often gave money to the hosts, believing it helped secure indulgences.

At the table

Around 1500–1524

Wine as a daily essential drink

Wine was the essential daily drink, considered vital for health and often mixed with water because pure water was frequently unsafe to consume. It was consumed by all social classes, and many people carried their own measuring tools to ensure the wine was diluted correctly.

Getting around

Around 1500–1524

Mules as primary transport animals

Travelers often used mules, which were the most valuable assistants for transport and could be used for riding or carrying cargo.

What it cost

Around 1500–1524

Meat Consumption and Hunting Practices

Lamb was the most consumed meat, and hunting was crucial to supplement low calorie diets rather than just being a noble sport.