Anna Franziska, Prinzessin von Thurn und Taxis
25 Feb 1683 – 17 Jan 1763
7 facts1 source
Facts and their sources
- Born25 Feb 1683not verified1 source
- Died17 Jan 1763not verified1 source
A life in time
25 Feb 1683
Born
17 Jan 1763
Dies, aged 79
Family
See the treeDuring her lifetime
She lived through 9 decades. Pick one to hear and see what it was like.
General history, not a record about the family: each item says where it comes from.
The 1680s · Anna is born
What people wore
Evolution of clothing materials and styles
During the late 17th century in the region, men's clothing primarily consisted of heavy, durable fabrics, whereas women's fashion began to change more rapidly with the emergence of the dress as a distinct garment.
Daily life
Lighting and candles in daily life
By 1700, an average household in Ghent possessed about six lighting-related objects, such as candles and candlesticks, which doubled by 1800. Candles provided brighter light than lamps but were more expensive, leading people to use oil lamps and small lanterns for daily tasks.
Work
Unusual labor tasks for the lord
In earlier times, peasants sometimes had to perform labor services like stirring pond water to keep frogs silent so the lord could sleep, though such feudal obligations were increasingly rare by the late 17th century.
Music
Christmas carols in church
During Christmas, churches performed Cantiones Natalitiae, polyphonic motets in Dutch or Latin that featured pastoral themes, such as shepherds playing bagpipes and flutes for the newborn Jesus.
At the table
Simple diet of the ordinary people
Ordinary people in the Spanish Netherlands relied on a simple diet primarily consisting of rye bread, porridge, and soups made from vegetables grown in their own gardens. Meat was eaten only occasionally.
Getting around
Subsidized travel for the poor
While ordinary people traveled by boat, the poor could sometimes travel at a reduced fare thanks to city-funded armenkassen (poor funds), which also helped remove beggars from towns.
What it cost
Food prices in the 17th century
A pig cost 24 livres, while a bushel of red wheat was priced at 47 sous in the 17th century.