João Francisco de Bragança
Palace of Ajuda, 16 Sep 1763 – 10 Oct 1763
7 facts1 source
Facts and their sources
- Born16 Sep 1763, Palace of Ajudanot verified1 source
- Died10 Oct 1763not verified1 source
A life in time
16 Sep 1763
Born in Palace of Ajuda
10 Oct 1763
Dies, aged 0
Family
See the treeDuring his lifetime
General history, not a record about the family: each item says where it comes from.
The 1760s · João is born in Palace of Ajuda
Who governed
- José I of Portugal(opens in a new tab)
Monarch of Portugal, 1750–1777 · Kingdom of Portugal
Music
Social Gatherings and Entertainment
Private social gatherings often featured music, dancing, and card games, with attendees enjoying tea, chocolate, and sweets. Orchestras or individual musicians were hired, and guests sometimes participated alongside professionals; dancing was so central that admission to events with balls could cost twice as much as those without.
Daily life
Value of household repairs versus food
A household once paid 2,400 réis for the repair of a water barrel, which was exactly the same amount spent to purchase two chickens in the same period.
What it cost
Bread prices and weights in the 1700s
When the price of wheat reached 40 réis per arrátel, the price of a loaf of bread was set at 10 réis. During times of scarcity, if the wheat price rose to 500 réis, the weight of the bread loaf was reduced to about 0.3 kg, known as pão de vintém.
Around the world · 1756–1763The Seven Years’ War. Fought in Europe, the Americas, Africa and India, often called the first world war: Britain took Canada and India from France.
What people wore
Fishermen kept gala outfits for generations
Fishermen wore simple linen breeches during work, but dressed in blue cloth suits for Sundays and kept their finest gala outfits for rare feast days. These precious gala sets were often passed down through generations, from parents to children and even grandchildren.
Getting around
Travel in luxury via mule-drawn litters
Wealthy individuals traveled between cities in litters, which were carriage-like boxes pulled by mules, at a cost of 80,000 to 90,000 réis for a journey between Lisbon and Porto.
At the table
Cod as a staple for the poor
Dried and salted cod, known as bacalhau, was a staple protein for ordinary people because it was affordable and easy to store.