Joseph-Ernst Graf Fugger von Glött

At the table

Meat was a luxury for working families

In working-class households, meat—often cheap sausage or ground meat—was a luxury, frequently reserved for Sunday meals, and sometimes stretched with breadcrumbs to make meat-like dishes like fake rabbit. Men, seen as the primary providers, often received the largest portions of meat, while wives and children ate significantly less.

What people wore

Rural and urban wedding attire customs

In rural areas, brides traditionally wore black dresses that could be reused for other festive occasions, while white wedding dresses became popular in cities late in the century. Brides traditionally wore a white veil with a myrtle wreath as a symbol of virginity.

Getting around

Steamship travel on the Weser River

By the late 19th century, steamships on the Weser river were a popular tourist attraction, with the upstream journey from Hamelin to Münden taking 15 hours and 30 minutes, and the downstream journey taking 8 hours and 29 minutes.

What it cost

Prices of furniture and staples

Furniture was affordable compared to food; a simple chair cost about 3.75 marks and a matching table was 8.75 marks. In contrast, butter was expensive, costing about 1 mark per pound or up to 1.86 marks per kilogram.

Music

Growth of amateur music societies

Community music-making was popular among the rising middle class, leading to the widespread founding of singing societies and amateur orchestras.

Daily life

Lighting evolved from kerosene to electric bulbs

Most households relied on kerosene lamps, which were often lined up on a hallway table; one family remembered the smell and the dim light, which contrasted with the later, unpleasantly bright electric bulbs.