Joan of Foix, Countess of Armagnac

What people wore

Keeping garments clean while working

When performing dirty work, peasant women tucked their long cotes into the waistbands of their aprons to keep the hems clean.

Daily life

Cooking over an open fire

Families cooked pottage or porridge all day in iron or brass kettles over a central fire on a stone hearth. To keep the smoke from filling the room, some homes used a conical hood or funnel to vent the fire toward the roof.

Work

Common jobs in rural Lorraine

Most people in the Duchy of Lorraine were peasants who worked in agriculture, mainly focusing on cereal crops like grains. Additional industries like glass manufacturing, salt mining, and paper production were also important rural occupations.

Music

Popular carnival dance at court

The Morisca was the most popular dance at the court of Lorraine, frequently performed by both men and women during the carnival season in costume.

At the table

Daily Bread, Porridge, and Soup

Ordinary Lorrainers typically ate one to two pounds of bread daily, often supplementing it with soup, porridge made from grain cooked in lard, and cheese. Vegetables like legumes were dietary staples, while meat was primarily consumed as boiled soup meat.

Getting around

Public access to royal postal horses

By the early sixteenth century, King Francis I allowed the public to travel by the royal postal service, which used horses at a gallop between relay stations, though this service was very expensive.

What it cost

Cost of shoes

The cost of shoemaking, specifically a pair of shoes, ranged from 0.6 to 1.34 sols tournois during the 16th century.