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Louis, comte de Narbonne-Lara

Colorno, 20 Mar 1755 – Torgau, 17 Nov 1813

10 facts2 sources

Facts and their sources

A life in time

  1. 20 Mar 1755

    Born in Colorno

  2. 17 Nov 1813

    Dies in Torgau, aged 58

Family

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Parents

Partner

During his lifetime

He lived through 7 decades. Pick one to hear and see what it was like around Colorno.

General history, not a record about the family: each item says where it comes from.

The 1750s · Louis, is born in Colorno

In the news1756–1763

Seven Years' War casualties and destruction

During the Seven Years' War, some 160,000 Prussian soldiers died in battle or from disease, devastating the population.

Getting around

Hours spent walking to fields

Commuting to distant fields often took several hours of walking, because agricultural lands were generally far from the villages.

In Europe1755

Lisbon is destroyed by an earthquake

On All Saints’ Day an earthquake, a tsunami and fires levelled Lisbon and killed tens of thousands; Europe’s thinkers argued over it for decades.

Daily life

Primitive one-room homes for the poor

For the poor, homes were primitive, one-room ground-floor dwellings built from raw bricks or stone with packed-earth or cobblestone floors and no windows. The hearth was dug into the floor in the center of the room, and the home contained only a large parents' bed and mats for the children.

What people wore

Valuable Inherited Traditions

Traditional clothing was considered a highly valuable heritage passed down through generations, often held as a precious treasure or heirloom. Families in each community were responsible for preserving the specific techniques and processes required to manufacture this traditional attire.

Music

Common dances: baddu pasturinu and baddu tundu

In this period, people frequently performed two main types of dances: the baddu pasturinu (pastoral dance) for pairs and the baddu tundu (round dance) for groups holding hands in a circle.

At the table

Tomatoes were a daily staple food

During the eighteenth century, tomatoes were already part of the daily diet in Sardinia and were preserved for long-term use with vinegar, a preparation known as sa pibarda.