Maciej Łączyński

Getting around

Modes of transport for ordinary people

Ordinary people often traveled on foot or by horse, while less affluent travelers used a simple cart with seats known as a kolasa. Wealthier individuals used light carriages like phaetons or carriages designed for short trips.

At the table

Commoners' diet: buckwheat and fermented cabbage

For the middle-class diet, buckwheat groats were considered a delicacy and were used to make a type of cake called tatarczuchy. Additionally, peas and vegetables like cabbage, which was fermented in hollowed-out tree trunks, were staples.

What people wore

Protective capes for grooming

Both men and women wore protective capes called pudermantle, often made of white fabric, to shield their clothes while grooming their hair with powder.

Music

Singing and simple instruments in daily life

In the countryside, singing was a natural form of daily communication for villagers, with repertoires changing according to the seasons, church calendar, and agricultural work such as threshing grain. Instruments like willow whistles or reed pipes were simple items that rural children learned to play while tending geese.

Daily life

Childhood Diet and School Meals

Children were often fed a porridge called papinek, made from flour, water, or milk, and sometimes butter, while water and weak beer were common drinks. For students at schools overseen by the Commission of National Education, daily diets were simple, typically consisting of rye bread with butter for breakfast, and soups or porridge for other meals, with meat served only on specific days.