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Margaretha of Gleichen-Blankenhein

Died 1557

4 facts1 source

Facts and their sources

  • Died1557not verified1 source

A life in time

  1. 1510–1511

    2 children are born

  2. 1557

    Dies

During her lifetime

General history, not a record about the family: each item says where it comes from.

The 1550s · Margaretha dies

In the news1555

Peace of Augsburg enacted (1555)

The 1555 Peace of Augsburg established the legal principle that local princes could determine the religion of their subjects as either Lutheran or Catholic. If subjects disagreed with their ruler's choice, they were granted the right to emigrate with their property and families.

At the table

Rare Festive Pastries

For ordinary families, sweet pastries fried in fat, known as Nonnenfürzle, were rare festive delicacies served on special occasions like church festivals. They were made from choux pastry and, according to local tradition, were named for the hissing sound they made as steam escaped in the hot fat.

What people wore

The high value of clothing and tailoring

Clothing was highly valuable, often made to measure by tailors, and could be pawned to raise funds quickly. A typical working man's entire wardrobe might be worth only a few shillings to a pound.

Getting around

Fast river travel downstream

Travelers could use rivers to move faster, sometimes reaching up to 150 kilometers in 24 hours when traveling downstream.

What it cost

Mass bread distribution during 1572 famine

During the 1572 famine in Nuremberg, the city council distributed 10,400 loaves of bread in a single day to support the needy, accounting for about one-third of the population.

Music

Wedding musician pay based on social status

City councils regulated the musicians employed for weddings based on social status, with pay for brass and wind players reaching two guilders, while bagpipers and fiddlers received half a guilder.

Daily life

Cooking with embers and kettles

Kitchens often featured a large metal kettle for boiling, while smaller quantities were baked in bowls placed on a grid and covered with glowing embers.