Benigna zu Solms-Laubach

At the table

Staple diet of ordinary families

Rye bread, groats, and peas formed the staple diet of ordinary households, often supplemented by dairy, fat, and vegetables from home gardens.

What people wore

Valuable Noblewoman's Clothing

Seventeenth-century noblewomen's wills show that items like fur-lined coats, velvet dresses, and specific headgear such as caps and wimples were vital assets, sometimes valued higher than silver or jewelry.

Getting around

Common travel methods and daily speeds

Ordinary people traveled mainly on foot, covering 20–25 km per day, or by horse-drawn carts at 25–30 km per day. Noblemen typically traveled on horseback to show their status, achieving 30–40 km per day.

What it cost

Cost of Bread and Shoes

Basic items were affordable: bread cost less than one grosz, and a pair of shoes ranged from 9 to 24 grosze in the 17th century. In 1671, the price of a pair of shoes reached 19.1 grosze.

Music

Bagpipes at local inns and festivals

Bagpipe music was a staple of everyday life, frequently accompanying dancing at weddings and parties in both city and country inns.

Daily life

Parish schooling for children

Elementary parish schools were often taught by organists or bachelors, with children of both genders sometimes learning to read together. Classes were occasionally held in improvised locations, such as behind a cemetery or even in a stranger's house.