Kazimierz Franciszek Czarnkowski

What people wore

Sumptuary laws restricted city clothing

In 1613, city authorities strictly forbade townspeople from wearing silk robes, expensive furs, and costly, vividly colored morocco leather shoes.

Daily life

Shared kitchens and street food

Cooking and heating often used the same domestic heat source, and in wealthier homes, kitchens were frequently located in separate buildings or far from living rooms to reduce heat and smoke. In cities, some households shared large kitchens, and people could buy prepared foods like fried liver or żur from street vendors.

Work

Peasant work days far exceeded urban crafts

Peasant workers in rural Malopolska were required to work approximately 300 days per year, which was 110 days more than those employed in urban crafts.

Music

Stryjanka dance at home

The stryjanka dance, performed at home to the accompaniment of a violin, consisted of a stately march followed by a lively mazurka.

At the table

Staple foods in peasant diets

A peasant diet during this period was primarily based on rye bread, with adults consuming 0.6 to 0.9 kilograms daily, alongside porridge, peas, and cabbage.

Getting around

Splendor and challenges of noble travel

Magnates displayed their status through massive caravans, sometimes using hundreds of horses and even exotic animals like camels to carry their extensive possessions. For security, travelers often had to hire armed guards or use oaths to ensure the reliability of hired transport helpers.

What it cost

Food consumed most of a worker's wages

In the first half of the 17th century, daily nutrition costs rose significantly, consuming between 60% and 80% of a worker's total wages.