Francis de Bourbon, Count of Saint-Pol
Ham, 15 Oct 1491 – Reims, 11 Sep 1545
7 facts1 source
Facts and their sources
- Born15 Oct 1491, Hamnot verified1 source
- Titlecaptain general, 1521or Military Governor, 1527not verified1 source
- TitleMilitary Governor, 1527or captain general, 1521not verified1 source
- Died11 Sep 1545, Reimsnot verified1 source
A life in time
15 Oct 1491
Born in Ham
1521
Captain general
1527
Military Governor
9 Jun 1539
A daughter is born
11 Sep 1545
Dies in Reims, aged 53
Family
See the treeDuring his lifetime
He lived through 6 decades. Pick one to hear and see what it was like around Ham.
General history, not a record about the family: each item says where it comes from.
The 1490s · Francis is born in Ham
What people wore
Around 1500–1524Safe storage for peasant coins
For security, men often wrapped their coins in the long, split tails of their linen chemises.
Daily life
Around 1500–1524The rise of village schools
In the early 16th century, public authorities began to prioritize primary instruction, such as when the municipality of Morhange established a school in 1517. Households sometimes provided initial learning, and a home for teaching children was donated in Dieulouard in 1504.
Work
Around 1500–1524Common jobs in rural Lorraine
Most people in the Duchy of Lorraine were peasants who worked in agriculture, mainly focusing on cereal crops like grains. Additional industries like glass manufacturing, salt mining, and paper production were also important rural occupations.
Music
Around 1500–1524Popular carnival dance at court
The Morisca was the most popular dance at the court of Lorraine, frequently performed by both men and women during the carnival season in costume.
At the table
Around 1500–1524Daily Bread, Porridge, and Soup
Ordinary Lorrainers typically ate one to two pounds of bread daily, often supplementing it with soup, porridge made from grain cooked in lard, and cheese. Vegetables like legumes were dietary staples, while meat was primarily consumed as boiled soup meat.
Getting around
Around 1500–1524Travel by foot and pack animals
Ordinary travelers, including artisans and merchants, typically traveled on foot or used pack animals like horses, asses, and mules because carts frequently became stuck in mud on the roads.
What it cost
Around 1500–1599Cost of shoes
The cost of shoemaking, specifically a pair of shoes, ranged from 0.6 to 1.34 sols tournois during the 16th century.