George Bagration of Mukhrani

Getting around

Peasant Travel by Foot and Cart

For ordinary people like peasants, traveling to the nearest town was rare, often done on foot or by horse pulling a cart in summer or a sleigh in winter. Travelers carried simple food like bread, dried crusts, and vegetables, sometimes sleeping under their cart during the journey.

At the table

Peasant diet: bread, cabbage soup, and kvass

Peasant diets centered on rye bread, cabbage soup (shchi), and various porridges, with meat being a rare luxury reserved for holidays like Christmas or Easter. Ordinary families primarily drank water, kvass—a fermented beverage made from rye bread—or occasionally tea on special occasions.

What people wore

Sheepskin coats and festive fashion choices

Peasants often wore versatile sheepskin coats year-round, using them as clothing, blankets, and pillows. For festive occasions, they switched to cleaner, decorated garments like red chintz shirts or factory-made wool caftans.

Music

Large communal round dances

The khorovod, a traditional round dance, could involve as many as one hundred participants moving in a circle or in lines.

Daily life

Log cabins with multifunctional ovens

Peasant homes were typically log cabins with a large brick oven that served for both heating and cooking, and in many families, as a sleeping area. By the late 19th century, most homes were still heated black, meaning smoke escaped into the room or through the door, rather than through a chimney.