Magdalene Sibylle of Saxe-Weissenfels
Halle (Saale), 3 Sep 1673 – Eisenach, 28 Nov 1726
8 facts3 sources
Facts and their sources
- Born3 Sep 1673, Halle (Saale)not verified1 source
- Died28 Nov 1726, Eisenachnot verified1 source
A life in time
3 Sep 1673
Born in Halle (Saale)
1710–1713
3 children are born
28 Nov 1726
Dies in Eisenach, aged 53
Family
See the treeParents
Partner
Children · 3
During her lifetime
She lived through 6 decades. Pick one to hear and see what it was like around Halle (Saale).
General history, not a record about the family: each item says where it comes from.
The 1670s · Magdalene is born in Halle (Saale)
What people wore
Women's mourning caps in Scheeßel
A woman in the Scheeßel parish typically owned about 11 different caps, five of which were used exclusively for mourning periods.
Daily life
Dark and smoky rural homes
Rural homes often lacked chimneys, causing smoke from open hearths to fill living areas with poor air. Many houses were dark, with only small windows or simple peep-holes.
News and letters
How letters were prepared for sending
Letters were typically written on large double sheets of paper, fixed with sand instead of blotting paper, and sealed with wax. The folded letter itself served as the envelope, with the sender and recipient written directly on the outer side.
Music
Musical Cradle Devotions and Festive Processions
During Christmas, Jesuits organized cradle devotions, where a constructed cradle containing a figure of the Christ child was rocked to the sound of music. Music was also used in processions, often involving bells, trumpets, military drums, and even the discharge of muskets and cannons.
At the table
Daily Porridge Habits
Because meat was expensive and rarely eaten, families often relied on a thick, long-cooking grain porridge as their primary warm meal. To stretch the food, they frequently reheated it, resulting in a thick, semi-solid consistency.
Getting around
River travel from Regensburg to Vienna
Starting in 1696, boats called 'Ordinari' transported passengers down the Danube from Regensburg to Vienna, a distance of about 450 kilometers that took at least one week.
Work
Rural Dominance and Shared Household Living
About 80 to 90 percent of the population lived in rural areas, working as farmers or laborers, while town dwellers often worked in skilled crafts or trade. Rural life was dominated by subsistence farming, where families shared their homes with livestock and often rendered labor services to a landlord.